The American Table

The American Table is the first book from Chef’s Table, created in the same beautiful, cinematic style that has defined the show. Featuring recipes from over 85 of the country’s most celebrated chefs, the book tells the story of American cuisine as one of migration, memory, reinvention, and hospitality. Published in honor of the 250th anniversary of the Declaration of Independence, this collection celebrates how America cooks today while preserving the flavors and stories shaping its future.