{"product_id":"signed-green-fire-extraordinary-ways-to-grill-fruits-and-vegetables-from-the-master-of-live-fire-cooking-francis-mallmann-with-peter-kaminsky-donna-gelb","title":"Signed: Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Francis Mallmann, with Peter Kaminsky, Donna Gelb )","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003eFrancis Mallmann is an Argentine grill master. Author of \u003ci\u003eSeven Fires\u003c\/i\u003e and \u003ci\u003eMallmann on Fire\u003c\/i\u003e, he is known for his primal style of live-fire meat cookery—and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated \u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eGreen Fire\u003c\/i\u003e, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned.\u003cbr\u003e\u003cbr\u003eWith the goal of creating dishes that are better for our health and for the health of our planet, Mallmann uses the same live-fire techniques he has mastered in cooking meats to transform every vegetable into a dish as satisfying as a prime-cut steak. Pineapples are hung over a fire with butcher’s twine, and beets are buried in its coals. Tomatoes are burnished on the cast-iron plancha to intensify their flavors. Whether slathered, seared, baked, blackened, or fried over the flames, Mallmann’s fire-cooked vegetables are full of flavor and personality. Spring artichoke and fava salad, salt-baked beets with lemon confit, and cabbage steaks with a mustard-fennel crust are just a few of the stars. And desserts and cocktails are included, too! Evocative photos showcase the food, the fire, and Mallmann’s magical setting in South America. \u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eGreen Fire\u003c\/i\u003e is the book fans of Francis Mallmann’s have been waiting for: \u003ci\u003ethe art of grilling with vegetables\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 2022\u003c\/p\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":44919484711097,"sku":"01GRE2282","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2240\/6329\/files\/GreenFire.jpg?v=1746481163","url":"https:\/\/shop.chefstable.com\/products\/signed-green-fire-extraordinary-ways-to-grill-fruits-and-vegetables-from-the-master-of-live-fire-cooking-francis-mallmann-with-peter-kaminsky-donna-gelb","provider":"Chef's Table","version":"1.0","type":"link"}