{"product_id":"d-o-m-rediscovering-brazilian-ingredients-alex-atala","title":"D.O.M. Rediscovering Brazilian Ingredients (Alex Atala)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt D.O.M. in São Paulo, widely regarded as one of the world’s best restaurants, you won’t find the traditional staples of fine dining on the menu. For the past 15 years, acclaimed chef Alex Atala – a native of Brazil and the only chef named one of \u003ci data-mce-fragment=\"1\"\u003eTIME\u003c\/i\u003e magazine’s 100 Most Influential People in the World in 2013 – has refused to import any ingredients traditionally found in the European kitchens where he once trained. Instead, Atala scours the lush bounty of the Amazon for indigenous produce and proteins, crafting a cuisine that is steeped in classical techniques yet distinctly and uniquely Brazilian.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eD.O.M.: Rediscovering Brazilian Ingredients\u003c\/i\u003e is Atala’s first major cookbook. Here, he offers an in‐depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as \u003ci data-mce-fragment=\"1\"\u003eFresh Heart of Palm with Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk; Lamb Hind Shanks with Yam Puree and Pitanga\u003c\/i\u003e; and \u003ci data-mce-fragment=\"1\"\u003ePriprioca, Lime, and Banana Ravioli\u003c\/i\u003e. 150 stunning color photographs bring each dish to life and reveal the lush, vibrant landscapes of Atala’s Brazil. The result is an immersive experience that transports readers into the streets of São Paulo and the rain forests of Amazon. Also featuring an introduction by chef Alain Ducasse, \u003ci data-mce-fragment=\"1\"\u003eD.O.M.: Rediscovering Brazilian Ingredients\u003c\/i\u003e explores the mind of one of the world’s best chefs as he captures flavors that can be found nowhere else in the world.\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":44919484940473,"sku":"01DOM227","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2240\/6329\/files\/DOM.jpg?v=1746481163","url":"https:\/\/shop.chefstable.com\/products\/d-o-m-rediscovering-brazilian-ingredients-alex-atala","provider":"Chef's Table","version":"1.0","type":"link"}